Oorspronkelijk geplaatst door
Olav
You've heard of BLT sandwiches of course. Bacon. Lettuce. Tomato.
Here's my alternative; HLT. Halloumi. Lettuce. You've guessed it; Tomato.
Halloumi is a Cypriotic (thanks to Cotsulas' ancestors!) cheese, especially suited for grilling. It's made with a combination of goatmilk, sheepmilk and cow's milk and added herbs. Yu... mmie!
Slice your halloumi a half inch thick, same for a good, sweet tomato.
Spread a touch of good mayo on fresh bread and put a lettuce of your choice on (I like iceberg for these);
Fry the sliced halloumi in a clean or veeeeeeeeeeeeeeery lightly greased pan/skillet;
turn over;
turn over once more, fry a lil' longer and put the slices on top of the lettuce;
slice a tomato, not too thin, put on the halloumi;
or some more if ya like, me likey a boatload of t'maters;
put the other half of the bread on and...
om nom nom nom nom...
Sometimes I add thin slices of onion, sometimes the sweet variety, this time I decided to go without.
beverage of choice? hmm, lemme think.